September 20, 2020
Bay Leaf

Reason to Add Bay Leaf to Our Food

Bay leaves are generally present in biryani, pulao, soups, curries, and most Indian dishes. Also called tej patta, this culinary herb makes for an integral a part of the Indian delicacies, because of its distinctive taste and perfume. Other than this, it is usually recognized for its age-old medicinal properties. Scientifically generally known as Laurus...
Read More